tag:blogger.com,1999:blog-4555602178379239380.post7809066407364165125..comments2023-12-14T14:31:22.121-08:00Comments on the gd kitchen: corn sproutlings with pancetta and runny eggMichael DeSahttp://www.blogger.com/profile/17027592431769889121noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4555602178379239380.post-9945164286570355122014-01-07T14:24:38.213-08:002014-01-07T14:24:38.213-08:00Good balance. But you're right, VERY small sp...Good balance. But you're right, VERY small sproutlings. The bigger ones were too bitter. And I didn't find the sprouts fibrous at all! Very tasty. We'll be doing it again :) - KAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4555602178379239380.post-52538648145575307192014-01-07T11:10:51.546-08:002014-01-07T11:10:51.546-08:00I am so excited that you tried this... and that it...I am so excited that you tried this... and that it was a success! It makes me want to sprout an ear of corn just for this recipe! So the bitterness... was it a good balance to the sweetness, or was it funky? Also, curious: how fibrous were the sprouts?Courtneyhttps://www.blogger.com/profile/06076639982480815461noreply@blogger.com