Pages

Wednesday, May 25, 2011

corn pudding

Have you heard of corn pudding?
It's a Southern thing.
It's sort of like cornbread but much more moist and creamy.
And it's got yummy green chiles and sour cream, built right in!

Although now that I think about it, I'd like to try this without the green chiles and served with warm syrup or honey.
Yum.


Corn Pudding
Serves 6-8.
1 stick butter, melted and cooled slightly
2 beaten eggs
1 can whole kernel corn, drained
1 can cream corn
1 4.5 ounce can diced green chiles
1 box Jiffy Box corn muffing mix
1 cup sour cream

Preheat your oven to 350*.
Butter a 7x11" baking dish.  (Anything bigger than an 8x8" but smaller than a 9x13" will work here.)
Mix all ingredients until combined.
Cover with foil and bake for 45 minutes.  Uncover and bake for an additional 15 minutes until golden.










2 comments:

  1. mixing it up right now...it smells so good! I think its gonna be great alongside some grilled chicken! Yeah for summer!

    ReplyDelete