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Monday, May 3, 2010

mini frittatas



Mini frittatas:  perfect for snacking, perfect for tea parties, perfect for appetizers.
And these are super easy.  All done in a blender.  All done in under 15 minutes.
So, go!  Make these!  You'll be in egg heaven shortly.

Mini Frittatas
Makes about 40 minis.
8 large eggs
1/2 cup whole milk
Salt and pepper
4 ounces cooked bacon, crumbled
1/3 cup Parmigianno Reggiano, grated
2 tablespoons basil, chopped

Preheat your oven to 375*.  Blend the eggs and milk in a blender. 




Add everything else and blend for just a few seconds to combine.  Pour into cooking-sprayed mini muffin tins.



Bake for 10-12 minutes until set.  Remove with a spatula and serve hot, warm, or at room temperature.


4 comments:

  1. I am SO trying these next weekend! :)

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  2. YUM! Those look great and sound super easy. When are you heading back so I can taste some of these treats?!

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  3. Looks like a great appetizer for my next party!

    Love,
    Ms Di

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  4. Yay! I'm glad you all think they look so good! They were really yummy too :)

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