corn pudding

Have you heard of corn pudding?

It's a Southern thing.

It's sort of like cornbread but much more moist and creamy.

And it's got yummy green chiles and sour cream, built right in!

Although now that I think about it, I'd like to try this without the green chiles and served with warm syrup or honey.

Yum.

Corn Pudding

Serves 6-8.

1 stick butter, melted and cooled slightly

2 beaten eggs

1 can whole kernel corn, drained

1 can cream corn

1 4.5 ounce can diced green chiles

1 box Jiffy Box corn muffing mix

1 cup sour cream

Preheat your oven to 350*.

Butter a 7x11" baking dish.  (Anything bigger than an 8x8" but smaller than a 9x13" will work here.)

Mix all ingredients until combined.

Cover with foil and bake for 45 minutes.  Uncover and bake for an additional 15 minutes until golden.