lemon basil couscous

Its getting to be that time of the year again.....
BBQs and cookouts and backyard parties.

Time for the wives to think of new and interesting side dishes to bring....
And this dish is perfect.
Simple.
Fresh.
A crowd-pleaser.
And, most importantly, something new. 
Finally!

Enjoy!!

Lemon Basil Couscous

Serves around 8.

2 lemons
Handful of fresh basil
Salt and pepper
Olive oil
2 cups couscous
Handful of Parmigiano Reggiano

Begin by zesting and juicing your lemons into a smallish bowl.

Chop the basil and add it in.

Add a teaspoon of salt and a couple grinds of black pepper.

Set aside.
Meanwhile, bring 2 cups of water to a boil in a saucepan.  If you want, add the leftover lemon rinds.  Add couscous, cover and remove from heat for five minutes.

Remove lid and fluff with a fork. 

Pour in the lemon mixture and a drizzle or two of olive oil.

Add the Parm and toss to combine.

Garnish with more basil and serve!