rosemary grilled fries

These are quick and easy and full of flavor! I always have a ton of rosemary and it goes great with grilled foods. As long as you are grilling a burger, why not throw these on the grill alongside? I like mine extra-charred but grill them according to how you like them.

Rosemary Grilled Fries

Serves 4.

4 Russet potatoes

3 sprigs of fresh rosemary, chopped

1 tablespoon red pepper flakes

2 tablespoons salt

1 teaspoon pepper

¼ cup canola oil

Slice potatoes – slice in half lengthwise and then again into 3 slices, lengthwise.

Remove rosemary by pinching the end and pulling off the leaves backwards. Chop.

Add all dry ingredients to a large mixing bowl.

Add canola oil and mix with your hands.

Cover bowl and microwave for 7 minutes on high. Stir and continue microwaving for another 7-8 minutes.

Turn potatoes onto medium grill and grill on both sides until nice and charred.

Serve alongside a burger or just eat for a snack!