GD Round 2 - bbq grilled pizza

I love using leftovers in interesting ways.
And now that I'm a bit pressed for time with a certain seven month old, these round 2 recipes come in handy.

And you'll never believe how easy this is.
Ready?
Aaaaaand go!

BBQ Grilled Pizza

Serves 4.

1 red onion, sliced

1/2 fresh pineapple, diced (or just use the well-drained can version)
Canola oil
Leftover shredded pork 
Store-bought BBQ sauce, any variety
Pizza dough, homemade, store-bought, or from your favorite pizzeria
A few handfuls of shredded cheese (any kind you like!)
2 avocados, diced


Preheat your grill to high.
Toss the onion slices and the pineapple cubes in a bit of canola oil and grill until getting a bit charred.  Set aside.
Meanwhile, combine the shredded pork with a big dollop of bbq sauce and stir to combine.  Set aside.
Grill the pizza dough.  (don't remember how?)
Top with half the cheese, the grilled onion and pineapple, and the shredded pork.
Top with remaining cheese and cover the grill.
Once it's all melty and good, remove and add the diced avocados on top.
Enjoy!