white bean mushroom wild rice soup

Mmmm.
The essence of Autumn.
Soup.
And root veggies.
And wild rice.
And rosemary.
Doesn't that sound warm and toasty and perfect?

No recipe here, let's just go!

White Bean, Mushroom, and Wild Rice Soup
Serves 4ish.

Take some sliced baby bella mushrooms and toss them in some butter in a large Dutch oven.
(2-3 cups shrooms + 3-4 tablespoons butter)

Saute!
(5-7 minutes)
Add some carrots.
(1 cup, sliced)

Saute!
(3-5 more minutes)
Add some red pepper flakes, white beans, and cooked wild rice.
(1 teaspoon + 1 can, drained and rinsed + 1ish cup)

Add some chicken stock and rosemary.
(4 cups + 1 sprig)

Simmer!
(10ish minutes)
Take some liquid out and puree with some more beans.
(1 cup + 1 can, drained and rinsed)

Add back in.
Simmer!
(5ish more minutes or until you are ready to eat)
Serve and enjoy!