buttermilk grilled chicken

Sorry, no abundance of pictures today. It’s just such an easy recipe that I guessed you could figure it out.

Plus, I didn't take any! 

:)

No one wants to see a goopy mess of buttermilk and raw chicken in a bag.

But don’t these that Mike grilled look good?

Buttermilk Grilled Chicken

Serves 4.

1 quart of buttermilk

1 tablespoon salt

1 teaspoon pepper

1 teaspoon cumin

2 cloves garlic, crushed

¼ cup canola oil

4 leg quarters

Mix buttermilk, salt, pepper, cumin, garlic and oil together in a gallon-size zip lock bag. Add chicken and seal bag. Massage bag to coat. Refrigerate 4 hours or overnight.

Grill and serve!