french onion dip

Happy Fourth of July!!!

Enjoy the heat, fireworks, food, and fun with this dip!
Your friends will be impressed it's homemade ;)

French Onion Dip
Makes about 1 1/2 cups.
Adapted from Good Housekeeping.
2 large onions, chopped
2 garlic cloves
2 cups chicken stock
1 bay leaf
1/4 teaspoon dried thyme
1 teaspoon red wine vinegar
1 cup sour cream
Salt and pepper, to taste

In a food processor or blender, finely chop onions and garlic.

Combine the chopped onion mixture with the chicken stock, bay leaf and thyme in a medium saucepan.

Heat to boiling then reduce heat and simmer until the liquid is almost completely gone and onions start to get caramel-y, about 30 minutes.

Remove from heat and add the vinegar.

Cool to room temperature and stir in sour cream.

Season to taste, chill, and enjoy with chips!