beer bread

Have you ever bought self-rising flour on accident?
And then you have this whole sack of useless flour?
No?
Okay, then.
Moving on.
This recipe uses self-rising flour.
For those of us that lose our minds once in awhile and need to use up a bunch of flour.
In a super yummy way.
Enjoy :)

Beer Bread

Makes one loaf.

Adapted from a few online recipes.

3 cups sifted self rising flour

1/4 cup sugar

12 ounces beer, your favorite

1/4 cup melted butter

Ready??

Mix all ingredients.

Aaaaand done.

Scrape into a greased loaf pan and bake at 375* for an hour.

Cool, remove from pan, and serve with more butter and jam.

Be happy.