crustless cranberry pie

I hate to admit it.

But, I stock up.

So, last December, when all the fresh cranberries went on sale...

I bought some.

"Some" being five bags.

And froze them.

So, watch out if the next couple weeks are filled to the brim with cranberry recipes.

Yes, I was eating this straight out of the dish with a fork.

You just try resisting it.

Crustless Cranberry Pie

Makes one pie.

Adapted from a couple different sources online.

1 cup flour

1 cup sugar

1/4 teaspoon salt

2 cups frozen cranberries (or fresh, I suppose...)

3/4 cup chopped, toasted pecans

1/2 cup (1 stick) unsalted butter, melted

2 eggs

1 teaspoon almond extract

Mix mix mix and spoon into a buttered pie pan.  Bake at 350* for 40 minutes and enjoy!

*Only lasts for a couple days...then it kinda gets mushy.  Eat fast!*