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Sunday, March 11, 2018

cilantro tahini dressing + buddha bowls!



this is our new favorite dressing.
its a sauce, really.
and it goes on everything.
we came up with it to go on buddha bowls, which is our current, favorite comfort food.
buddha bowls are pretty much anything you love, in a bowl, served over jasmine rice and under a sauce like this.
we like grilled tofu, roasted veg, crispy chickpeas, and greens in our buddha bowls.
it might sound strange but just try it.
you'll love it.
but either way, this sauce will go on everything from scrambled eggs to grilled fish to mixed veg salad...the possibilities are endless!
enjoy!






Cilantro Tahini Dressing
Makes about a cup.
1 bunch fresh cilantro, washed and dried (stems are okay)
1 lemon, juiced
1/3 cup tahini
1/2 cup full-fat coconut milk
salt and pepper, to taste

Blend all in a food processor until very smooth. Enjoy!

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