citrus radicchio salad

looking for a new and interesting side dish this summer??
look no further!!
this is fresh, unique and totally doable!
impress your next dinner party with this easy and delicious citrus salad!

Citrus Radicchio Salad
Serves 4-6
Adapted from Cook's Illustrated
2 red grapefruits
3 oranges - I used blood and navel
1 teaspoon sugar
salt and pepper
3 tablespoons olive oil
1 small shallot, minced
1 teaspoon Dijon mustard
1 small head radicchio (6 ounces), cored and thinly sliced
2/3 cup raisins
1/2 cup sliced almonds

Cut away peel and pith from the citrus. Cut each fruit in half from pole to pole, then slice crosswise 1/4 inch thick. Transfer to bowl, toss with sugar and 1/2 teaspoon salt and let sit for 15 minutes.
Drain fruit in strainer set over a bowl, reserving 2 tablespoons juice. Arrange fruit on serving platter and drizzle with oil. Whisk reserved juice, shallot, and mustard together in a medium bowl. Add radicchio, 1/3 cup raisins, and 1/4 cup almonds and gently toss to coat. Season with salt and pepper to taste. Arrange radicchio mixture over fruit. Sprinkle with remaining 1/3 cup raisins and 1/4 cup almonds. Serve and enjoy!