Onion tarte doesn't sound too appealing, huh? Even if you call it a tarte instead of a pizza, like it really is? :)
What about if it looks like this??
This tarte is great. The onions get super sweet and caramel-y and the mustard really brightens things up. It's great to serve with soup (like we did) or as appetizers for a dinner party. It's homey but fancy and just plain delicious.
Might sound strange to have a whole pizza with just onions, but trust me, if you call it a tarte, it transforms :)
Onion Tarte
Adapted from Gourmet
Serves 8, as appetizers
One recipe pizza dough, or store-boughtOlive oil
3 pounds yellow onions, halved and thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Dijon mustard
1 cup Parmigiano Reggiano, shaved
Roll out the pizza dough into a big rectangle, 15"x12". Lay on a foil or parchment-lined baking sheet and set aside.
Meanwhile, heat some olive oil in a large heavy Dutch oven over medium low heat. Add sliced onions and the salt and pepper. Cover with a lid or a piece of parchment paper and cook until onions are very soft and dark golden brown, about an hour and a half.
Preheat oven to 375*.
Brush the pizza dough with the mustard and spread onion mixture evenly over the surface. Sprinkle with the cheese and bake for 30-35 minutes, or until tarte is golden brown. Cut into diamonds (it's pretty!) and serve!
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