Mini frittatas: perfect for snacking, perfect for tea parties, perfect for appetizers.
And these are super easy. All done in a blender. All done in under 15 minutes.
So, go! Make these! You'll be in egg heaven shortly.
Mini Frittatas
Makes about 40 minis.
8 large eggs1/2 cup whole milk
Salt and pepper
4 ounces cooked bacon, crumbled
1/3 cup Parmigianno Reggiano, grated
2 tablespoons basil, chopped
Preheat your oven to 375*. Blend the eggs and milk in a blender.
Add everything else and blend for just a few seconds to combine. Pour into cooking-sprayed mini muffin tins.
Bake for 10-12 minutes until set. Remove with a spatula and serve hot, warm, or at room temperature.
I am SO trying these next weekend! :)
ReplyDeleteYUM! Those look great and sound super easy. When are you heading back so I can taste some of these treats?!
ReplyDeleteLooks like a great appetizer for my next party!
ReplyDeleteLove,
Ms Di
Yay! I'm glad you all think they look so good! They were really yummy too :)
ReplyDelete