Don't you just love veggies?
Don't you just love veggies, covered in cream and cheese and baked until all gooey and melty and delicious?
I thought so.
3 tablespoons butter
1 onion, diced
2 cups shredded Gruyere cheese (about 8 ounces)
1 cup heavy cream
1/4 cup chopped scallions
1 teaspoon kosher salt
1 thinly sliced 3-pound head cauliflower
Preheat your oven to 375*.
In a large skillet, melt the butter over medium-high heat. Add the onion and cook, stirring occasionally, until lightly browned, about 10 minutes.
Transfer to a large bowl and mix with the cheese, cream, chopped scallions, and salt.
Add cauliflower, then gently toss. Arrange in an even layer in a greased 9x13" baking dish. Bake until browned and very little liquid remains, 40 to 45 minutes.
Let stand for 10 minutes before serving. Enjoy!!