cauliflower gratin

Don't you just love veggies?

Don't you just love veggies, covered in cream and cheese and baked until all gooey and melty and delicious?

I thought so.

Cauliflower Gratin

Serves 6.

3 tablespoons butter

1 onion, diced

2 cups shredded Gruyere cheese (about 8 ounces)

1 cup heavy cream

1/4 cup chopped scallions

1 teaspoon kosher salt

1 thinly sliced 3-pound head cauliflower

Preheat your oven to 375*.

In a large skillet, melt the butter over medium-high heat.  Add the onion and cook, stirring occasionally, until lightly browned, about 10 minutes. 

 

Transfer to a large bowl and mix with the cheese, cream, chopped scallions, and salt. 

Add cauliflower, then gently toss. Arrange in an even layer in a greased 9x13" baking dish. Bake until browned and very little liquid remains, 40 to 45 minutes. 

 

Let stand for 10 minutes before serving.  Enjoy!!