I love using leftovers in interesting ways.
And now that I'm a bit pressed for time with a certain seven month old, these round 2 recipes come in handy.
And you'll never believe how easy this is.
Ready?
Aaaaaand go!
BBQ Grilled Pizza
Canola oil
Leftover shredded pork
Store-bought BBQ sauce, any variety
Pizza dough, homemade, store-bought, or from your favorite pizzeria
A few handfuls of shredded cheese (any kind you like!)
2 avocados, diced
Preheat your grill to high.
Toss the onion slices and the pineapple cubes in a bit of canola oil and grill until getting a bit charred. Set aside.
Meanwhile, combine the shredded pork with a big dollop of bbq sauce and stir to combine. Set aside.
Grill the pizza dough. (don't remember how?)
Top with half the cheese, the grilled onion and pineapple, and the shredded pork.
Top with remaining cheese and cover the grill.
Once it's all melty and good, remove and add the diced avocados on top.
Enjoy!
And now that I'm a bit pressed for time with a certain seven month old, these round 2 recipes come in handy.
And you'll never believe how easy this is.
Ready?
Aaaaaand go!
BBQ Grilled Pizza
Serves 4.
1/2 fresh pineapple, diced (or just use the well-drained can version)1 red onion, sliced
Canola oil
Leftover shredded pork
Store-bought BBQ sauce, any variety
Pizza dough, homemade, store-bought, or from your favorite pizzeria
A few handfuls of shredded cheese (any kind you like!)
2 avocados, diced
Preheat your grill to high.
Toss the onion slices and the pineapple cubes in a bit of canola oil and grill until getting a bit charred. Set aside.
Meanwhile, combine the shredded pork with a big dollop of bbq sauce and stir to combine. Set aside.
Grill the pizza dough. (don't remember how?)
Top with half the cheese, the grilled onion and pineapple, and the shredded pork.
Top with remaining cheese and cover the grill.
Once it's all melty and good, remove and add the diced avocados on top.
Enjoy!
awesome! I've been really interested in grilled pizzas lately...
ReplyDeleteThey are SO easy and have great flavor. It's almost the only way we have pizza now!
ReplyDelete