Tuesday, October 25, 2011

easy apple tarte

Easy peasy.
And, oh so Autumnal.

Try this for your next dinner party.
Instant hit.
And no one will know it was so easy.

Easy Apple Tarte
Makes 2 tartes.
Adapted loosely from PW.
4 golden delicious apples
1 cup brown sugar
1/4 teaspoon salt
1 sheet puff pastry, thawed

Halve the apples.
Take out the cores.
(Or core with a corer, that I don't own, and then halve.)
Slice thinly.
Toss with the brown sugar and salt and let sit for a few minutes.
Cut the pastry in half.
Arrange apple slices on top, overlapping as you go.
(You'll have extra....enjoy them as you go!)
Turn up edges of pastry, if you are feeling fancy.
Bake for 18 minutes on 415* until brown and bubbly.
Serve with tiny scoops of ice cream and cover with powdered sugar.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...