Saturday, November 12, 2011

herb fondue bruschetta

The title of this recipe is horrid.
I can't come up with anything.

It's creamy and got cheese and herbs in it, so I came up with "fondue".

It's got herbs, garlic, scallions, cream cheese, butter....
Pretty much any flavors that you enjoy, you can put in.
But, either way, I can't come up with a good name.

It's just cheesy and creamy and herby and garlicky and good over toast.


Herb-Cheese-Garlicky-Whatever Dip
Makes about 1 1/2 cups.
One garlic clove
A couple large basil leaves
A few sprigs oregano
A few sprigs thyme
3 scallions
One block cream cheese, softened
One stick butter, softened

Throw everything in a food processor or blender and blend until creamy.  Spread on a toasty baguette and enjoy!!

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