Tuesday, December 6, 2011

easy! mini chocolate raspberry pies

Easiest recipe ever.

Perfect for the busy holiday season.

And perfect for cocktail parties.

And did I mention it was the easiest recipe ever?

And people will never know.


Mini Chocolate Raspberry Pies
Makes a gazillion.
Dark chocolate instant pudding mix
Whole milk (however much the box says)
1 cup heavy cream
Pie crust, homemade or store bought

No recipe needed...
Make the pudding according to the box's directions and chill until set.

Whip the cream and fold in gently.

While the pudding is chilling, cut 2-3" circles out of the pie dough and press into a mini muffin tin.  Poke the dough with the tines of a fork and bake at 350* for about 10 minutes, until golden brown.  Set aside to cool.
Pipe the pudding mixture into the mini pie shells.

Put a raspberry on top and enjoy!

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