Monday, May 14, 2012

grapefruit sorbet

Fresh, easy, delicious.
No other amazingly complicated descriptive words needed.

Grapefruit Sorbet
Serves 6.
1/2 cup sugar
6 cups freshly squeezed grapefruit juice

Bring sugar and two cups juice to a boil in a medium saucepan over high heat until the sugar dissolves.  Remove from heat and cool.
Combine sugar syrup and the rest of the juice until blended.  Cover and chill for two hours.
Pour mixture into ice cream maker and follow the manufacturer's directions.

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