Saturday, November 17, 2012

ramen noodle soup with edamame

This is so easy.
And so flavorful!
And so cheap!
Win win win.

Ramen Noodle Soup with Edamame
Makes 4 servings.
From Soup of the Day.
2 tablespoons canola oil
2 shallots, finely chopped
4 cloves of garlic, minced
6 cups chicken stock
3 ounces dried ramen noodles...and not the spice packet! (one package)
8 ounces spicy tomato can find the "spicy" kind now in the regular grocery store, but if you can't, add more Sriracha
1 1/2 cups frozen, shelled edamame
4 scallions, thinly sliced
Salt and freshly ground black pepper, to taste
Sriracha, for serving

Heat oil in a large Dutch oven over medium-high heat.  Add shallots and garlic and saute for 3 minutes.  Add the stock and bring to a boil.  Add the ramen noodles and tomato sauce and simmer for 5 minutes.  Add the edamame and green onions and cook for 3 minutes. Season with salt, pepper, and Sriracha to taste and enjoy!

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