Monday, May 27, 2013

cranberry and almond broccoli salad

Yea, you know the one.
In the deli section.
With the tender broccoli stems and the dried cranberries and the toasted almonds?

Well, this is pretty darn close.

I cheat and use broccoli slaw mix and that makes it a cinch to prepare.
Toss a few more ingredients in and you've got it made.
Happy Memorial Day!

Cranberry and Almond Broccoli Salad
From Smitten Kitchen!
Serves 4-8.
1 package of broccoli slaw...find this is the salad section or chop up about 2 heads of broccoli
1/2 cup sliced almonds, toasted
1/3 cup dried cranberries
1/2 small red onion, finely chopped

1/2 cup buttermilk
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
3 tablespoons finely chopped shallot or red onion

Toss the broccoli slaw with the almonds, cranberries and red onion in a large bowl. Meanwhile, whisk the rest of the ingredients in a smaller one, with a good pinch of salt and black pepper. Pour the dressing over the broccoli and toss it well. Season well with salt and pepper to taste. Enjoy!


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