Yea, you know the one.
In the deli section.
With the tender broccoli stems and the dried cranberries and the toasted almonds?
Well, this is pretty darn close.
I cheat and use broccoli slaw mix and that makes it a cinch to prepare.
Toss a few more ingredients in and you've got it made.
Happy Memorial Day!
Cranberry and Almond Broccoli Salad
From Smitten Kitchen!
1 package of broccoli slaw...find this is the salad section or chop up about 2 heads of broccoli
1/2 cup sliced almonds, toasted
1/3 cup dried cranberries
1/2 small red onion, finely chopped
1/2 cup buttermilk
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
3 tablespoons finely chopped shallot or red onion
Toss the broccoli slaw with the almonds, cranberries and red onion in a large bowl. Meanwhile, whisk the rest of the ingredients in a smaller one, with a good pinch of salt and black pepper. Pour the dressing over the broccoli and toss it well. Season well with salt and pepper to taste. Enjoy!