roasted cauliflower and pepper quesadillas

this is so stinkin' delicious.

i'm not a huge recipe repeater but this merits the name.

it doesn't need much...or much of a recipe.

just a head of cauliflower, one green bell pepper, monterey jack cheese, and a few tortillas.

it takes a bit of time but so easy to assemble quite a few for a crowd.

let's get started!

first of all, cut one head of cauliflower into florets, toss with olive oil and salt and pepper, and roast in a 425* oven for about 30-40 minutes, until very brown and toasty.

meanwhile, roast off a green (or red!) bell pepper.

see here.

 
then coarsely chop the cauliflower.

chop the pepper and toss together with the cauliflower.

shred some monterey jack cheese and layer into two tortillas.

 
brown in a skillet with some butter over medium high heat and enjoy with salsa and these charro beans.
enjoy!!