Need a side dish for that Asian pork roast we did a few weeks back?
Give bok choy a try!
Super easy, tasty and healthy, you'll have this dish whipped up in about 10 minutes!
Serves 4.2 tablespoons sesame oil
3 cloves garlic, minced
1 head of bok choy, cleaned and coarsely chopped
1 teaspoon red pepper flakes
Heat the sesame oil in a large skillet over medium-low heat.
Add the garlic and saute until fragrant, about a minute.
Raise heat to medium-high and add the chopped bok choy, first the white stalks for a few minutes and then the greens.
Add the red pepper flakes.
Saute until tender and slightly wilted, but still al dente, about 5 minutes.
Remove from heat and enjoy!