Wednesday, November 24, 2010

tortellini soup

This soup literally couldn't be easier.
4 ingredients + pepper.
As long as it takes for water (or chicken stock) to boil.
And for some reason, it's crazy tasty.

Tortellini Soup
Serves 4.
4-6 cups homemade chicken stock
Several sprigs of thyme
Freshly ground black pepper
2 9-ounce packages of refrigerated cheese tortellini (I used one plain and one spinach)
Parmesan cheese, to garnish

Pour the broth and the thyme into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
Ladle the broth and tortellini into soup bowls. Top with Parmesan and enjoy!!


  1. I'm doing this one. I bought some of the tortellini's but we just smothered them in butter and I think this would be much better! Anonymom

  2. That looks really good. I love tortellini

  3. Thanks Mom :)
    And Maranda, it's really easy and suprisingly tasty!


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