4 ingredients + pepper.
As long as it takes for water (or chicken stock) to boil.
And for some reason, it's crazy tasty.
Serves 4.4-6 cups homemade chicken stock
Several sprigs of thyme
Freshly ground black pepper
2 9-ounce packages of refrigerated cheese tortellini (I used one plain and one spinach)
Parmesan cheese, to garnish
Pour the broth and the thyme into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
Ladle the broth and tortellini into soup bowls. Top with Parmesan and enjoy!!