Saturday, December 25, 2010

gingerbread pancakes

Merry Christmas!
Remember the real reason for the season!

After a month of cookies, I'm sure you are looking for something a little less sweet.
Too bad.
It's Christmas and I want Christmas pancakes :)

Gingerbread Pancakes
Serves 4.
3 eggs
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves
1 tablespoon cinnamon
2 teaspoons ginger
1 teaspoon nutmeg
4 tablespoons melted butter

Whip the eggs and the brown sugar until frothy in a large mixing bowl.

Add the buttermilk, water and coffee and stir to combine.

Sift the dry ingredients in a medium mixing bowl.

Add the dry ingredients into the egg mixture.

Mix until just combined.  Add melted butter and combine.

Pour by 1/3 cup onto a hot, buttered skillet and cook until little bubbles rise to the surface.  Flip and cook until cooked through.  Serve with butter and maple syrup!  

See you after the New Year!

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