gingerbread pancakes

Merry Christmas!

Remember the real reason for the season!

After a month of cookies, I'm sure you are looking for something a little less sweet.

Too bad.

It's Christmas and I want Christmas pancakes :)

Gingerbread Pancakes

Serves 4.

3 eggs

1/4 cup brown sugar

1/2 cup buttermilk

1/2 cup water

1/4 cup brewed coffee

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon cloves

1 tablespoon cinnamon

2 teaspoons ginger

1 teaspoon nutmeg

4 tablespoons melted butter

Whip the eggs and the brown sugar until frothy in a large mixing bowl.

Add the buttermilk, water and coffee and stir to combine.

Sift the dry ingredients in a medium mixing bowl.

Add the dry ingredients into the egg mixture.

Mix until just combined.  Add melted butter and combine.

Pour by 1/3 cup onto a hot, buttered skillet and cook until little bubbles rise to the surface.  Flip and cook until cooked through.  Serve with butter and maple syrup!  

See you after the New Year!