Saturday, January 21, 2012

chickpea and wild rice salad

I know, I know.
I'm impressed with myself.
I'm posting another healthy recipe and it's still January.
Maybe those resolutions stuck?
Not here.

But, in all seriousness, all those sweet recipes I post??  They are occasional indulgences.  Most of the time, we eat like this.
And yes, occasional does mean once a week :)

Chickpea and Wild Rice Salad
Serves 4-6.
Meh.  Do we need a recipe??

Drain and rinse a can of chickpeas and put it in a large serving bowl.

Add roughly the same amount of cooked wild rice to the bowl.

Dice half a red onion and add.

Add about a head of broccoli, cut into florets, blanched, and drained.

Toss with your favorite vinaigrette...I used a classic lemon for some fresh flavor!

Season with salt and pepper and enjoy!


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