Tuesday, July 17, 2012

buttermilk grilled chicken

Sorry, no abundance of pictures today. It’s just such an easy recipe that I guessed you could figure it out.
Plus, I didn't take any! 
No one wants to see a goopy mess of buttermilk and raw chicken in a bag.
But don’t these that Mike grilled look good?

Buttermilk Grilled Chicken
Serves 4.
1 quart of buttermilk
1 tablespoon salt
1 teaspoon pepper
1 teaspoon cumin
2 cloves garlic, crushed
¼ cup canola oil
4 leg quarters

Mix buttermilk, salt, pepper, cumin, garlic and oil together in a gallon-size zip lock bag. Add chicken and seal bag. Massage bag to coat. Refrigerate 4 hours or overnight.
Grill and serve!

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