Did I really have a recipe for this??
It's the summatime and I refuse to be all fussy and particular about recipes and ingredients and etc.
So, just relaaaax and don't get your panties in a twist.
This is easy.
Whole Wheat and Oat Strawberry Crumble
Makes one 8x8" dish.
Dump a bunch of brown sugar-soaked strawberries in an 8x8" baking dish.
(I let them macerate for about an hour before.)
Combine about a stick of cubed butter with 1/2 cup whole wheat flour, 1 teaspoon baking powder, and a dash of salt.
Cut in with a fork until nice and crumbly.
Add 1 1/2 cups of oats, 1/3 cup brown sugar, and a 1/2 cup toasted, sliced almonds.
Sprinkle all over the top of the strawberries.
Bake at 350* for 35 minutes, until super bubbly and browned.
Put a huge scoop of vanilla ice cream on top and enjoy your summer.