Wednesday, July 11, 2012

whole wheat and oat strawberry crumble

Did I really have a recipe for this??

It's the summatime and I refuse to be all fussy and particular about recipes and ingredients and etc.

So, just relaaaax and don't get your panties in a twist.

This is easy.

Whole Wheat and Oat Strawberry Crumble
Makes one 8x8" dish.

Dump a bunch of brown sugar-soaked strawberries in an 8x8" baking dish.
(I let them macerate for about an hour before.)

Combine about a stick of cubed butter with 1/2 cup whole wheat flour, 1 teaspoon baking powder, and a dash of salt.

Cut in with a fork until nice and crumbly.

Add 1 1/2 cups of oats, 1/3 cup brown sugar, and a 1/2 cup toasted, sliced almonds.

Sprinkle all over the top of the strawberries.

Bake at 350* for 35 minutes, until super bubbly and browned.

Put a huge scoop of vanilla ice cream on top and enjoy your summer.


  1. Try it! I was on a strawberry kick for awhile and now I've got about 10 pounds of Michigan blueberries so get ready for that :)


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