Tuesday, August 21, 2012

cinnamon bun breakfast ring

Highly addicting.
Too much time wasted.
Mostly on crafts for the babies and (very) future home design plans.
And occasionally, a good recipe.
This just looked way too good to pass up.
And I'm sooooo glad I didn't.

Just look at that caramel-y goo.
Oh my.

This is really perfect for guests but, let's be honest, I totally make this all the time for two people.  And mostly just one because he doesn't like sweet breakfast food.
But add another half a person, if you count the bebe.
And I do, because he'll eat like three himself.

Cinnamon Bun Breakfast Ring
Serves 6-8.
Stolen from Pinterest.

1 1/2 tubes Pillsbury Grands buttermilk biscuits
3 tablespoons butter or margarine, melted
1/2 cup pancake syrup
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans

Preheat your oven to 375*.
Spray a bundt pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts.
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures.
Bake approximately 20 minutes or until golden brown.
Cool for about a  minute in the pan, then invert onto a serving platter and enjoy!


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