Monday, January 14, 2013

beer bread

Have you ever bought self-rising flour on accident?
And then you have this whole sack of useless flour?
Okay, then.
Moving on.
This recipe uses self-rising flour.
For those of us that lose our minds once in awhile and need to use up a bunch of flour.
In a super yummy way.
Enjoy :)

Beer Bread
Makes one loaf.
Adapted from a few online recipes.
3 cups sifted self rising flour
1/4 cup sugar
12 ounces beer, your favorite
1/4 cup melted butter

Mix all ingredients.
Aaaaand done.
Scrape into a greased loaf pan and bake at 375* for an hour.
Cool, remove from pan, and serve with more butter and jam.
Be happy.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...