Monday, February 11, 2013

orange scented challah french toast

My little ones and I were at the farmer's market the other day.
And because my toddler is so darn cute, this old Jewish lady offered him a sweet roll.
He ate it in about 8 seconds.
She gave him another one.
He ate it in about 9 seconds.
(These were big sweet rolls.)
She offered another and I politely declined but walked about with a huge loaf of challah bread and was so fresh, it was still warm.
It was $3.
Can't beat that.
I looked at it adoringly for about two days and then realized what I wanted to do with it.

Orange Scented Challah French Toast
Makes 10-12 slices.
1 big loaf challah bread
8 large eggs, beaten
2-3 tablespoons orange marmalade
2 teaspoons vanilla
1 tablespoon honey
1 1/2 cups whole milk or half and half

Don't we all know how to make French toast?
I thought so.

Slice bread.

Whisk whisk whisk!


Fry to golden brown in butter.


Cover in powdered sugar and eat!

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