Sunday, December 14, 2014

egg muffins

Need something easy to munch on as you run out the door for Christmas shopping??
Look no further!
So easy and quick and a bit hit with the whole family!

Egg Muffins
Makes as many as you'd like!

No recipe's so easy :)

Sauté sausage, chopped mushrooms, diced onions, broccoli florets, minced jalapeños or whatever you'd like in a large saute pan, over medium-ish heat.
Cool slightly.
Spoon into the bottoms of a greased muffin tin. 
Top each with a bit of shredded cheese. 
Blend eggs and pour into prepared muffin tins, about 3/4 of the way full. 
Bake at 350* for about 20 minutes, or until golden and puffed.
Cool slightly then remove and enjoy!
Can be individually wrapped and frozen.

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