I love anything that has to do with artichokes.
I grew up eating them whole with butter.
But I found this recipe that uses canned artichokes.
And still just as tasty!
I just can't figure out how to include butter in this recipe...
Serves 7-8.Adapted from GDL.
1 can of artichokes (or 8 ounces of frozen, thawed artichokes)
1/2 cup walnuts
1 lemon, zested and juiced
1 clove garlic
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
2/3 cup Parmesan cheese
Drain and rinse your artichokes. Set aside.
Toast the walnuts over medium-heat until toasty and fragrant. Set aside to cool.
Throw the artichokes into a food processor. (Or blender...)
Add cooled walnuts.
Lemon, zest and juice....
Salt and pepper....
Pulse a couple times to chop everything up.
Add the olive oil while the machine is running.
Nice and smooth!
Add Parmesan and spread over toasted baguettes! Enjoy!