Wednesday, August 17, 2011

double decker club sammies

I hate boring.
Boring salads.
Boring sandwiches.
Boring boring.

But, these.
These are quite something.
From the Pioneer Woman so you know they aren't gonna be boring.

Filled with bacon, ham, turkey, avocado, cheese, and two different kinds of mayos.
Um, yes.
Yes, please.

Double Decker Club Sammies
Pioneer Woman Cooks
Serves 4.
12 slices sandwich bread (I used 1/2 rye and 1/2 pumpernickel!)
4 tablespoons mayonnaise
1 tablespoon basil pesto (homemade or storebought)
1 tablespoon prepared sundried tomato pesto (or just a couple of pureed sundried tomatoes)
8 slices bacon, sliced in half
1/2 pound sliced deli ham
1/2 pound sliced deli turkey
4 whole avocados, sliced
4 slices cheese (swiss, mozzarella, or whatever you'd like)
Romaine lettuce

Toast bread until light golden brown. Set aside.
Fry bacon until just barely crisp, then set on a paper towel to drain off excess grease. Set aside.
Mix together two tablespoons mayonnaise with basil pesto and in a separate bowl, mix the other two tablespoons mayonnaise with sundried tomato pesto.
Okay, when all that is done, start the sammies!
To make one sandwich, spread two pieces of bread with basil pesto. On one piece of bread, lay ham on top of pesto mayo, then top with cheese and lettuce. On other piece of bread, lay the slices of 1/2 avocado on top of the pesto mayo. Top avocado with bacon. Put the two sides together, ingredients in.  
Next, on the top of the top piece of bread, spread the sundried tomato mayonnaise. Spread one side of the third piece of bread with sundried tomato mayonnaise. Place ham, cheese, and lettuce on top. Place other half of the avocado slices on the other piece of bread. Top with bacon slices. Place this piece of bread, ingredient side down, on top of the first piece of bread.
Cut in half or quarters, on the diagonals and enjoy!!

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