Monday, August 1, 2011

reece's peanut butter ice cream



And cold, frozen bliss to boot in the middle of a hot summer.

Reece's Peanut Butter Ice Cream
Makes about a quart or so.
1 1/8 cups good quality peanut butter (not natural)
3/4 cup sugar
1 1/4 cups whole milk
2 cups heavy cream
1 1/2 teaspoons vanilla
1 cup chopped Reece's peanut butter cups

In a stand mixer or medium bowl, combine the peanut butter and sugar and beat until smooth.

Add the milk and mix on low speed until the sugar is dissolved.

Add the heavy cream and vanilla and mix until smooth.

Pour into your ice cream maker and make according to your machine's directions.

Five minutes before done, add in the Reece's candies. 

Let finish and freeze until firm.
*Sorry, there isn't a better "finished" picture....someone's husband ate it before I had a chance.*


  1. UMMMM yeay and YES!! This looks SO amazing! Grrreat pictures as well!

  2. HOLY HEAVEN! PB and chocolate is my favourite combination in the entire universe. This can't be good for you but WHO CARES!!!!!!!!!!! Wow. I am a new follower and so happy to have found your blog!!

  3. Awesome! I'm checking out your blog now :)

  4. This post inspired our dessert tonight. Thanks for sharing!

  5. ohhhh so tempting......lovely dessert
    following you :)
    A Girl's Diary

  6. Awesome!! I hope yall all liked it!

  7. I NEED to get an ice cream maker. That looks so good!!!

  8. Andrew had some friends over today and we made this on the deck while the kids played in the was summer heaven. It was delicious...all four kids and both mommas gobbled it down! Another great recipe from gdkitchen!!!


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