Tuesday, August 9, 2011

homemade buttermilk syrup

Have you heard of this??
I hadn't.

So, while we were making buttermilk pancakes for breakfast and had leftover buttermilk, I remembered that I had this recipe bookmarked and pulled it up!

So. Good.
Go make it.
And let's pretend that I didn't eat it with a spoon after breakfast.

Buttermilk Syrup
Makes about a cup.
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla

In a large pot, combine butter, sugar, buttermilk, and light corn syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz up to about twice the size so watch it!  Set it aside to thicken while stirring occasionally. Pour the lovely honey-colored syrup over waffles, pancakes, or French toast!


  1. That's so weird! I've never heard of that before. mmmmm....syrup....


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