Monday, March 25, 2013

greek pizza

This is fantastic.
Possibly our new favorite pizza.

Greek Pizza
My brother sent me this recipe from somewhere he found online.
12-16 ounces fresh spinach
3 cloves garlic, crushed
Olive oil
Pizza dough for one medium pizza, homemade or storebought, rolled out to your preferred thickness and size
2 chicken breasts, boneless, skinless, grilled or roasted and cut into bite-sized dices (use leftovers if you've got them!)
1 can of artichoke hearts, drained and rinsed, chopped
1/2 cup black olive slices
A couple handfuls of cherry tomatoes, sliced in half
6 ounces feta cheese, crumbled
A handful of mozzarella cheese, shredded

Preheat your oven to 450*.  (Or you could grill this outside.)
Meanwhile, saute the spinach and garlic in a drizzle of olive oil over medium high heat until wilted.  Process until smooth in a food processor or blender.
Spread over pizza dough with a spatula.
Evenly spread diced chicken, artichoke hearts, olives, cherry tomato halves, feta and mozzarella.
Bake for 12-14 minutes, until golden and bubbly!

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