Sunday, January 22, 2017

egg roll bowl

this is the best.
its delicious, warm, satisfying, and healthy for you!
all you need are the ingredients in your favorite egg rolls, minus the fried dough.
i didn't think i'd love it (i love fried dough) but we ended up all loving it!
with fresh cabbage from our gardens, this has become a stand-by for us :)

Egg Roll Bowl
Serves 4-6.
2 tablespoons sesame oil (or canola)
1 large green cabbage, outer layers peeled back and shredded
3-4 carrots, peeled and shredded
3-4 green onions, diced, or 1 large onion, diced
1 pound bulk spicy sausage, cooked (optional)
4-6 eggs
Toasted almonds (or sesame seeds)
Soy sauce

Heat oil over medium heat in a large non-stick frying pan. Add cabbage, carrots, and onions and saute until wilted and starting to brown. Add sausage, if using, and heat through. Keep warm over low.
In a small frying pan, fry your eggs to your liking.
Pile up cabbage mixture on a plate, and top with an egg and almonds, sriracha, and soy sauce to taste.

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