Wednesday, May 25, 2011

corn pudding

Have you heard of corn pudding?
It's a Southern thing.
It's sort of like cornbread but much more moist and creamy.
And it's got yummy green chiles and sour cream, built right in!

Although now that I think about it, I'd like to try this without the green chiles and served with warm syrup or honey.

Corn Pudding
Serves 6-8.
1 stick butter, melted and cooled slightly
2 beaten eggs
1 can whole kernel corn, drained
1 can cream corn
1 4.5 ounce can diced green chiles
1 box Jiffy Box corn muffing mix
1 cup sour cream

Preheat your oven to 350*.
Butter a 7x11" baking dish.  (Anything bigger than an 8x8" but smaller than a 9x13" will work here.)
Mix all ingredients until combined.
Cover with foil and bake for 45 minutes.  Uncover and bake for an additional 15 minutes until golden.


  1. mixing it up right smells so good! I think its gonna be great alongside some grilled chicken! Yeah for summer!


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