Sunday, May 22, 2011

brown sugar glazed bacon

Are you one of those sweet and salty people??
I am.
This will be right up your alley.

Serve next to some golden waffles or pancakes and you'll be in heaven.
Go try this.
I mean it!
You'll love it.

Brown Sugar Glazed Bacon
Makes 12 slices, about 4-6 servings.
12 slices of bacon
1/4 cup brown sugar
Drizzle of maple syrup

Preheat your oven to 375*.  Spray a baking sheet with non-stick cooking spray and line with foil.  

Arrange bacon in a single layer on the baking sheet.  

Sprinkle with brown sugar and maple syrup.  

Place in the upper third of the oven and bake until sugar is caramelized and bacon is brown and crispy, about 15 minutes.  

Remove and immediately remove bacon slices using a pair of tongs to a serving platter.  Let cool slightly and enjoy!


  1. Dale and I were just talking about trying the bacon with sugar thing! Thanks for the how to!

  2. Just make sure and don't remove the hot bacon to paper will stick!!! Enjoy! :)

  3. Yes! I love bacon in bacon with stuff on it should be just as amazing.


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