Monday, April 9, 2012

easter dinner!

How was your Easter??

Here's ours, in pictures :)


Roasted leg of lamb with herb crust and mint sauce, except I used a mix of herbs (oregano, thyme, rosemary, etc) and did a fresh mint sauce (mint and white wine vinegar) instead of that sauce.  Oh, and we marinated it for 1/2 an hour before roasting...


Scalloped potatoes, except I added more cheese :)


Roasted Brussels sprouts with thyme and red pears....sooooo good just as is :)


Hot cross buns, delicious!!



And, as always, coconut cake :)
(But, I did cheat and use bagged, shredded, sweet coconut this time ;) )

Hope you all had a very blessed Easter!

3 comments:

  1. It tasted as good as it looked!

    ReplyDelete
  2. I'm glad someone else does lamb on Easter! My friends here had no clue the metaphorical reasoning for eating lamb on Easter for The Lamb. *sigh* I also had to explain to my entire office what hot cross buns were when I brought them the Monday after Easter *sigh*sigh*

    ReplyDelete
  3. Thanks, sweetie :)
    And yea, Stacey, I agree! So sad.

    ReplyDelete

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