Tuesday, April 17, 2012

guinness syrup

Happy St. Patrick's Day!!!
Let's make something fun!!

*I do, in fact, realize that it is not St. Patrick's Day today.  But, I realize this about 2 hours after this blog had already posted.  I blame the pregnancy brain.*

Guinness Syrup
Makes about 1/2 cup, or about 6 servings over ice cream
16 ounces Guinness beer
1/2 cup sugar
Ice cream, to serve

Combine beer and sugar in a medium saucepan and bring to a boil.  Reduce to a simmer and let reduce until thick and syrupy, about 45 minutes.  *Watch carefully at the end...it'll burn quickly!*  Drizzle over ice cream and enjoy!!

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