Sunday, August 8, 2010

tartar sauce

Summer is the time for fish frys!

But there isn't much to change up about fried fish.
I mean, beer batter or cornmeal, basically.
But we'll argue that later :)

Onto, the point!  Let's change it up by making some homemade tartar sauce!
Surprisingly easy and oh-so-delicious!!
This will be the hit of your fish was for mine :)

Tartar Sauce
Makes about 3/4 cup.
1/2 cup good mayonnaise
2 tablespoons pickle, diced finely
1 tablespoon white wine vinegar
1 tablespoon capers, drained
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

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