Not every recipe comes out well.
But, I think this one has potential, shall we say.
Didn't help that I tried this recipe, with some funky fish and a queasy, pregnant stomach :/
I shall try it again after I give birth.
Tilapia with Roasted Corn
Serves 4.4 tilapia filets
1/4 cup good quality mayonnaise
2 teaspoons chili powder
1/2 teaspoon salt
1 1/2 cups corn, fresh, frozen and thawed, or canned and drained
Preheat your oven to broil.
Make sure your tilapia filets are dry and all the little pin bones are removed. Set aside.
Brush a large baking sheet with about 2 teaspoons of the mayonnaise.
Arrange the filets on the sheet.
Combine the remaining mayo with the chili powder and salt.
Brush that mixture on the top of the fish.
Cover with the corn.
Broil for about 10 minutes, until the corn gets roasty and the fish is cooked completely through.
Serve over rice and a squeeze of fresh lime and enjoy! (More than I did...)